Baked Orange French Toast
Prepare the night before and just cook bacon in the morning!
8- Slices French Bread cut ¾ to 1 inch thick
6- Eggs
Grated rind of 1 large Orange
2/3- cup of orange juice
1/3- cup of orange liqueur-we use Grand Marnier!
1-cup half & half
3-tablespoon sugar
Image from floridasnatural.com |
Butter a 9” square pan LAY BREAD SLICES evenly in pan
Combine eggs, orange rind, orange juice, liqueur, half &half and sugar. Pour over bread dot with butter if desired. Refrigerate overnight.
In the morning preheat oven to 350degrees Bake 30-35 minutes or until puffed and set.
Serve with powdered sugar or a mixture of marmalade and melted butter mixed together.
*I many times double this for larger groups
Kids will like this too-the alcohol evaporates during cooking and they love it –we have four little taste testers and they always ask for more! Enjoy!
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